Chai tea, miso and banana bread flavours are not traditionally associated with Easter – but chocolate fans will find all of them in this year’s eggs. Unusual and exotic tastes are being employed to ...

active dry yeast (from 2 1/4-oz. packets) warm milk (about 110°F) granulated sugar unsalted butter, melted large eggs, ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread. If you’re looking to go ...

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread.

Six hot cross buns, cut into 2cm cubes, covered in a sauce that curl your whiskers and make your fluffy tail twitch. 1. Combine bread and chocolate pieces in a large bowl. In another bowl mix together ...

Because they’ll need a little more than chocolate eggs for the most important meal of the day. Whether you surprise the kids with a plateful of these precious Cinnamon Roll Bunnies or you spend the ...

It might have just been St. Patrick’s Day, but Easter Sunday is right on its heels. On Sunday, March 31, the Lenten season ends for Catholics, with the celebration of Easter. There are secular ...

Whatever your spring food traditions, you likely have a family favorite dish that is the star of your dinner table. Or maybe you have memories of a treat you enjoyed as a child, but the recipe has ...

Chocolate Easter eggs were first made in 19th-century Europe, where chocolate-making had become popular and the tradition quickly spread worldwide, becoming a key part of Easter celebrations for many ...