Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece. It has a golden crust, tender crumb, and unique aroma ...

Gubana is a half brioche, half strudel from Friuli-Venezia Giulia. It's traditionally eaten after Lent. As Pasqua (Easter Sunday) approaches, rich, eggy breads grace breakfast and lunch tables to ...

STATEN ISLAND, N.Y. — Whether or not you celebrate Easter, there are delicious treats being whipped up at this time of year for those with a sweet tooth. But there’s one in particular that catches my ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Easter is one of the sweetest holidays — literally. Between the Cadbury eggs and colorful marshmallow Peeps, there are a lot of delicious treats to enjoy on Easter Sunday. While you could always snack ...