One big reason chain restaurants are valuable is for consistency. Ideally, the food at, say, a Chili's in Los Angeles should taste pretty much exactly like the food at a Chili's in Little Rock, ...

While every steak and roast deserves the best prep possible, prime rib is in a category all its own. Cut from a standing rib roast -- which is just about the most expensive roast you can buy per pound ...

If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...