The popularity of dragon fruit goes beyond its fancy appearance. The fruit is known for its incredible health benefits such as supporting immune function, digestive health, heart health, and weight ...

Dragon fruit is actually a foreign fruit, but now it is also grown here. There are various varieties of this fruit, and many people enjoy eating it. However, some people find it a bit difficult to eat ...

Yes, you can make yummy Shrikhand from dragon fruit, declares cookery expert and blogger Bethica Das. Dragon Fruit Shrikhand is a wonderful treat, a melt-in-the-mouth delicacy and an extremely easy ...

Dragon fruit, or pitaya, is a colorful fruit ideal for sweet as well as savory dishes. Its mildly sweet flavor and crunchy texture elevate meals in a unique manner. Here are recipes to try out its ...

The dragon fruit, also known as pitaya, is a wonder and a marvel. It’s a cactus, without needles, that likes the tropics and subtropics. The fruit looks like a small pink armadillo, with fleshy scales ...

Elevate your dining experience with the La DoubleJ Dragon Fruit set of 2 dessert plates. Crafted from exquisite Italian porcelain, these vibrant plates are a feast for the eyes, showcasing a striking ...

When TODAY producers discovered a hot new dragon fruit dessert available at “Two Forks” restaurant in New York City, they absolutely loved it. The dairy-free, nut-free, gluten-free concoction called ...

Dragon fruit is a tropical fruit that’s low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try ...

Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. It contains nutrients, prebiotic fibers, and ...

It sounds like something out of a Dungeons & Dragons campaign — a piece of fruit that can morph into its namesake creature, perhaps appearing like an egg that cracks open to reveal a roaring beast, ...