A classic flavour combination, this moist and rich chocolate cake is more suited to adult tastes. If you prefer, omit the rum, but still soak the raisins in water, to make it more child friendly.

This cake looks unassuming – it’s quite plain, and is decorated with nothing more than a light dusting of icing sugar. But be warned: it is potent. It irritates me when I order rum-raisin something – ...

• 150g dark chocolate, melted over hot water • 120g butter, softened • 1 cups caster sugar • ¼ cup rum • 2 Tbs water • 5 eggs, separated • 1½ cup plain flour, sifted 1. Preheat an oven to 160C. Line a ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas, kindly handwritten out by my father, by post. Judith lived on the farm next door to us and, like my mum, was a splendid cook.

Working at Demijohn HQ is not too insufferable when it involves baking this chocolate rum cake made with our Dark Chocolate Rum Liqueur 29.5% – and I don’t think the family were too miserable about it ...

Preheat oven to 180C. Grease 2 x 20cm round cake tins. Sift together flour, cocoa powder, slat and baking powder and stir in sugar. Mix together egg yolks, oil, milk and vanilla essence and beat with ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

We're making up a chocolate rum cake that's rich in flavor, dense, and has a nice texture! It's been said to really be a hit with men.

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