Line an 8" 20cm square or 9" 23cm round tin with 2 layers of baking paper on the bottom of the tin and a layer around the sides. Melt the butter in a saucepan, add combined coffee, alcohol and hot ...

Get ready for a burst of color and sweetness! In this video, we showcase the most adorable and creative miniature rainbow chocolate cake decorating ideas that are as fun to make as they are to eat.

International Cake Day, celebrated on 26 November every year, honours the global food culture that has developed around this ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

I made Beatty's Chocolate Cake, which Ina Garten said is the "most fabulous cake" she's ever made. The chocolate cake and buttercream frosting both feature coffee — the special secret ingredient.

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake, simply ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Martha Stewart stops by TODAY Food to share recipes from her new cookbook, A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry. She shows us how to make ...