Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

This Cherry-Vanilla Bread recipe recalls the sweet goodness of cherry-vanilla ice cream. (Alicia Ross for Kitchen Scoop) Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and ...

A cherry quick bread that's full of fall spices. There's almost a gingerbread taste to it. Sweet, crunchy, dense, and filling, enjoy this as a dessert or a snack. Or, you can make loaves for gifts ...

This Cherry-Vanilla Bread recipe recalls the sweet goodness of cherry-vanilla ice cream. (Alicia Ross for Kitchen Scoop) Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and ...

This flat-out gorgeous whole-grain bread is studded with cherries like garnets. Spill a pound of halved scarlet Bings into a bowl with basic quick bread ingredients -- whole wheat flour and brown ...

For best flavor, top your cherry loaf with the cherry-almond glaze just before serving. We topped our cherry loaf with a cherry-almond glaze but you also might like it with a fluffy cream cheese ...

Heat oven to 350 degrees. Grease and flour bottom only of 8-by-4 or 9-by-5-inch loaf pan (see Notes). In large bowl, combine all bread ingredients. Stir 50 to 75 strokes by hand until dry particles ...

This is a Turkish bread pudding made from sourdough and sour morello cherries. This variety of cherry, characterised by its very dark skin and juicy flesh, is a favourite among the Turkish community.

1/2 Tbs softened butter 5 croissants 4 eggs 2 tsp vanilla extract 1/2 cup caster sugar 1 cup milk 1 cup cream 1 x 680g jar of pitted morello cherries 1 Butter a 22cm springform tin thoroughly. Find a ...

Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and just a hint of vanilla in the sweet, thick cream? It seems that this old-fashioned combo is nowhere to be found among ...

A half crown. That’s how much a loaf of bread would have cost you in Charleston in 1749. Hefty and hearty, the half crown bread was the foundation of the nascent city, and at a price enforced by the ...