Wash your pumpkin to remove any dirt. Using a large chef’s knife, cut the pumpkin into 6 or 8 wedges, depending on the size of the pumpkin. The easiest way to remove the seeds and pulp is to use a ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin. But with so many canned pumpkin options at the grocery store, how do you know which one you should ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

If you find yourself with extra canned pumpkin puree, dessert doesn't have to be your first call to action. Use it to shake up breakfast instead, and try mixing pumpkin puree into Greek yogurt for a ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...