As tasty cold as it is warm, perfect for the festive season. In a suitably sized sauce pan add the fruit, butter, sugar, spice, bicarb soda and water. Bring to the boil while stirring occasionally.

Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. Allow to simmer for about 3 to 4 minutes then take off heat and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. During her youth, Casey Ryan relied heavily on her grandmother Gladys Wall's cooking and only learnt ...

Nigella’s best festive recipes from the last 20 years I think it’s hard to improve on this cake: dark, damp, squidgy and luscious; you don’t taste the chocolate full-on – the cocoa just leaves a hint ...

If you so desire, you can wrap a ring or coin up in a piece of parchment to put into this cake mixture. Legend suggests that whoever finds the ring will marry that year. 1Pre-heat the oven to ...

This week's recipe is a seven-day fruitcake from the judge on CBC's Great Canadian Baking Show. It's fairly easy and might just win over the critics at your holiday party. (CBC) Fruitcake. It's ...

Enjoy a moist and flavorful Fruit Cocktail Bundt Cake with just 3 ingredients. A perfect, quick dessert for any occasion that ...