If you're on the hunt for a deliciously cozy breakfast treat, this almond mascarpone cake from Northern Italy is just the ticket. Really, it's a go-to in places like Lombardy and Piedmont, where folks ...

If you are looking for a showstopper dessert to make for your Fourth of July celebrations try my easy Gluten-Free Firecracker Almond Bundt Cake. A layered red, white and blue almond pound cake that is ...

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded ...

Heat the oven to 180°C. Rub butter into your tin, covering each nook and cranny. I use a tin that is 1.5l in volume. You can measure the volume by filling the tin with water and then transferring the ...

Boasting the perfect balance of sweet, soft and fragrant, this toasted almond and blackcurrant chocolate cake is surprisingly light to eat. It’s a simple recipe, but because of its glittering ...

Layer cakes are great, but I don’t always have the time or patience for baking multiple cakes and fillings, then frosting and decorating the treat. But I almost always have time for a Bundt cake.

Wondering which festive Bundt cake will steal the show this Christmas? Discover 25 irresistible ideas that could become your new holiday tradition.

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

Blend flour, 1½ cups sugar and baking powder together. In a separate bowl, beat on low speed the oil, eggs, orange juice and vanilla. Make a hole in the flour mixture and pour in the liquid. Mix well.